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Nick's avatar

Hey Rob -I am loving this little bit of Pavel combined with Stimulus-response theory! Jon Berardi would talk about the double edged sword that is convenience when it comes to nutrition decisions - I think this resonates with what you are saying too. Make the positive behavior conveniently consistent. Although of course it does challenge our straight jacket thinking of what ‘training’ should look like. I recollect doing something similar to your chin up bar with my some when he was about 7. He wanted to get better at push up. So whenever he walked pass the arm of the armchair he would do 3 , which became 5, then 7 and so on! - a kb in the kitchen - brilliant!

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Marty (KC) Kanter-Cronin's avatar

Love this Rob. Americans tend to compartmentalize our lives within our rooms. A room to sleep, a room to eat, a room to prepare food. A room to workout, we can easily get distracted from building the habits. Micro work, I love that idea. (My wife is often apologizing for having the sewing machine on the kitchen table.. it bothers me not one whit.)

So do you ever get questions, "hey Rob, why is there a kettle bell in your kitchen"?

[Related: One of the ideas I have always thought was cool was the artist loft, where the paint, the brushes and the kitchen and even the sofa are co-mingled. Big, open airy spaces, with lots of light, no thought or concern about paint spots on a well worn, hardwood floor. Patina earned. Work to be done, passion and commitment to an ideal.]

My current office, is just large enough, I have my stretchy bands in the open closet. No excuses not to get up, put the band on my legs, and do the kick backs and side lunges to keep the hips mobile. Maybe time to bring up the lower weights, like the 10-15 pounders for some extra work. Always room for push ups there...

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